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| Saturday Kitchen https://quaffersoffers.co.uk/QOforum/viewtopic.php?f=2&t=6872 |
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| Author: | Bacchus [ Sat Apr 16, 2011 7:10 pm ] |
| Post subject: | Saturday Kitchen |
This program is forthwith to be called "Saturday Fish Fry" (apologies to Georgie Fame), due to the huge percentage of sea-food in the last few months. One episode had 6 or 7 such dishes. When I get my invite I shall give my second favourite as "hell" as if I told the truth and got it, I wouldn't touch it One of the wines chosen was a Chardonnay from the 1500 ft high site in the Lang'c of G.Bertrand. It had pretentions of being an oaked Cote d'Or. Domaine l'Aigle Limoux '08 - £7.99 (buy 2 Maj) |
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| Author: | GK [ Sun Apr 17, 2011 1:15 pm ] |
| Post subject: | Re: Saturday Kitchen |
Bacchus wrote: This program is forthwith to be called "Saturday Fish Fry" (apologies to Georgie Fame), due to the huge percentage of sea-food in the last few months. One episode had 6 or 7 such dishes.
When I get my invite I shall give my second favourite as "hell" as if I told the truth and got it, I wouldn't touch it Stick with it, fins can only get batter. |
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