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tribs
PostPosted: Mon Oct 18, 2010 10:59 am 
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What is the perfect snack to accompany coffee?

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Bacchus
PostPosted: Mon Oct 18, 2010 11:13 am 
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!st. choice...
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2nd choice...a nice bit of hot crumpet

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GK
PostPosted: Mon Oct 18, 2010 12:23 pm 
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Sorry, I dont drink coffee.

Tea? I love scones with tea, the buttery drying texture of a scone goes perfectly with tea.
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meljones
PostPosted: Mon Oct 18, 2010 3:28 pm 
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With home made bramble jelly, perhaps.

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tribs
PostPosted: Mon Oct 18, 2010 3:53 pm 
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I am open to persuasion that scones are the perfect accompaniment to tea. Especially with a good jam and clotted cream.

However the question was what is the perfect snack with coffee and the correct answer is ....




Twiglets*




* Only applicable if you like twiglets.

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Shezza
PostPosted: Mon Oct 18, 2010 4:08 pm 
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Love twiglets, but with coffee...?

Surely sweet rather than savoury.

therefore a biscuit (personal preference applies) has to be the correct answer
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tribs
PostPosted: Mon Oct 18, 2010 4:13 pm 
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Depends if you take sugar, I suppose. I have one spoon and twiglets are a perfect match. Try it.

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GK
PostPosted: Mon Oct 18, 2010 4:21 pm 
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Im not keen on twiglets, they leave an unpleasant after taste. Probably just me.
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Bacchus
PostPosted: Mon Oct 18, 2010 4:31 pm 
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Uggh I hate them, solidified marmite and sugar

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meljones
PostPosted: Mon Oct 18, 2010 5:20 pm 
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Don't drink coffee, but know the taste. Buttered crumpets?

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GK
PostPosted: Mon Oct 18, 2010 7:22 pm 
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Tea also works well with chocolate fingers, nibble each end off and use it to suck up a little tea (like a straw). As soon as you feel the tea reach your mouth, stop sucking and pop the finger in your gob.

You can thank me later.
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Bacchus
PostPosted: Mon Oct 18, 2010 7:59 pm 
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Also works with

Image

[corner-to-corner] but if you're too slow there will be dramatic melt-down

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Aeres
PostPosted: Mon Oct 18, 2010 9:03 pm 
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I may be a wine novice, but I like to think I'm on much safer territory when it comes to matching up a brew.

Coffee = a Tunnocks caramel wafer.

Tea = fish, chips and mushy peas

Clearly I'm a simple soul at heart...
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meljones
PostPosted: Mon Oct 18, 2010 9:15 pm 
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Nobody seems to be differentiating between Earl Grey, builders', jasmine, etc. F & Cs with MPs are only good with builders' although I understand they're also excellent with fino sherry.

Off to Jerez for three days. Intense tasting and then an exam!! I love University Challenge but nothing beats a tasting exam.

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Bacchus
PostPosted: Mon Oct 18, 2010 10:28 pm 
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Proper non-ponsey tea has only one purpose in life. That is to assist in the consumption of huge quantities of chocolate digestives. Talking about digestifs...

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