The cone sys was pioneered in Cal quite a long time ago.
An american guy turned up with it at a friends buffet one evening in south London in 2002 or before, never met the guy before. A New Testament chap, but no dog collar.
His coned wine was a central coast chard, I was impressed that the process had removed about 9% out of 14% total, but the resultant wine was a No Brainer for me, very weird palate and mouth feel. May be it was rather poor to begin with.
I was polite, and declined more than a thimble full.
If i'm driving, I will try and mess about doing things with the Gaggia, if there is one in the corner, and culinary treats if there are a few to be had. I don't exceed the units & D
_________________ Duncan
Last edited by Duncan on Fri Mar 26, 2010 9:38 pm, edited 1 time in total.
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