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From Drinks Business today
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Author:  meljones [ Wed Jan 06, 2010 4:11 pm ]
Post subject:  From Drinks Business today

Russians may notoriously use vodka as a handy form of antifreeze, but now the US state of Indiana is using this property in a less liver-threatening way.

A canny local distributor is marketing leftovers from the distillation process as “Magic Salt”, passing on this by-product, which works down to -35°F (-37°C), to hospitals and New Haven city council to keep roads free from ice.

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