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| Happy..... https://quaffersoffers.co.uk/QOforum/viewtopic.php?f=2&t=5488 |
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| Author: | Goosegogs [ Mon Dec 21, 2009 4:34 pm ] |
| Post subject: | Happy..... |
......Christmas folks. I will be off air til' Jan 04 so have a good one, all. Goosegogs |
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| Author: | MedocMad [ Mon Dec 21, 2009 5:47 pm ] |
| Post subject: | Re: Happy..... |
Enjoy the wine and food Goose. Merry Christmas and a Happy New Year to all on the forum !! |
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| Author: | GK [ Mon Dec 21, 2009 5:57 pm ] |
| Post subject: | Re: Happy..... |
Yep, merry crimbo to the lot of you's. Dont drink and drive. |
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| Author: | Duncan [ Mon Dec 21, 2009 9:51 pm ] |
| Post subject: | Re: Happy..... |
Have a Good One folks. Merry Crimbo and Jolly New Year to all. For non followers of Goose; I'm on line if ya get bored  If you indulge something wonderful, be sure to post, if ya find a wonderful food match - Please tell us all about it. In the meantime, don't fret if the Turkey is a bit dry 
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| Author: | Bacchus [ Mon Dec 21, 2009 11:26 pm ] |
| Post subject: | Re: Happy..... |
Tis the season to be jolly. Have a good one all. I LIKE my turkey dry...goes in Xmas eve tea-time for 18 hrs. A few yrs ago when a pal had had a rough divorce, we had a turkey, some wine, & some bread. Full stop. Did a Henry VIII "feast". |
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| Author: | GK [ Tue Dec 22, 2009 10:04 am ] |
| Post subject: | Re: Happy..... |
Duncan wrote: Have a Good One folks. Merry Crimbo and Jolly New Year to all. For non followers of Goose; I'm on line if ya get bored If you indulge something wonderful, be sure to post, if ya find a wonderful food match - Please tell us all about it. In the meantime, don't fret if the Turkey is a bit dry I'll be around too  Dry turkey? no chance, mine is fully seasoned and spends eight hours in a slow cooker with a pint of stock and a good glug of white wine (just the crown). The oven is free for other festive delights. |
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| Author: | Shezza [ Tue Dec 22, 2009 12:44 pm ] |
| Post subject: | Re: Happy..... |
Happy Christmas folks. Will still be around for the next few days too....  am of for a quick smash'n'grab at Maj in a sec to see if there's anything else I need for the crimbo season - have a lack of fizz in the house at the moment (not that I'm personally bothered but gotta keep the ladies happy) Gravy was done last night and now in the freezer so one less thing to do on the big day. Might even use GG's super yorkie recipe tonight and freeze a few for reheating xmas if successful (yeah, I tend to only have em with beef myself but a) I wanna see if these work and b) my brother loves 'em!) |
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