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 Post subject: Happy.....
PostPosted: Mon Dec 21, 2009 4:34 pm 
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Joined: Mon May 15, 2006 12:15 pm
Posts: 2243
Location: South Wales
......Christmas folks.

I will be off air til' Jan 04 so have a good one, all.

Goosegogs


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 Post subject: Re: Happy.....
PostPosted: Mon Dec 21, 2009 5:47 pm 
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Joined: Thu Oct 22, 2009 12:30 pm
Posts: 632
Location: Worksop
Enjoy the wine and food Goose.

Merry Christmas and a Happy New Year to all on the forum !!

_________________
He who knows all the answers has not been asked all the questions.


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 Post subject: Re: Happy.....
PostPosted: Mon Dec 21, 2009 5:57 pm 
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Joined: Sat Apr 08, 2006 8:05 am
Posts: 2835
Yep, merry crimbo to the lot of you's.

Dont drink and drive.


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 Post subject: Re: Happy.....
PostPosted: Mon Dec 21, 2009 9:51 pm 
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Joined: Sun Oct 12, 2008 8:13 pm
Posts: 3717
Location: Berkshire
Have a Good One folks.

Merry Crimbo and Jolly New Year to all.

For non followers of Goose;

I'm on line if ya get bored :roll: If you indulge something wonderful, be sure to post, if ya find a wonderful food match - Please tell us all about it.

:) In the meantime, don't fret if the Turkey is a bit dry :wink:

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Duncan


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 Post subject: Re: Happy.....
PostPosted: Mon Dec 21, 2009 11:26 pm 
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Joined: Tue Jul 21, 2009 1:59 pm
Posts: 4188
Location: Ibuprofen Bay Winery
Tis the season to be jolly. Have a good one all. I LIKE my turkey dry...goes in Xmas eve tea-time for 18 hrs.
A few yrs ago when a pal had had a rough divorce, we had a turkey, some wine, & some bread. Full stop. Did a Henry VIII "feast".


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 Post subject: Re: Happy.....
PostPosted: Tue Dec 22, 2009 10:04 am 
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Joined: Sat Apr 08, 2006 8:05 am
Posts: 2835
Duncan wrote:
Have a Good One folks.

Merry Crimbo and Jolly New Year to all.

For non followers of Goose;

I'm on line if ya get bored :roll: If you indulge something wonderful, be sure to post, if ya find a wonderful food match - Please tell us all about it.

:) In the meantime, don't fret if the Turkey is a bit dry :wink:


I'll be around too 8)

Dry turkey? no chance, mine is fully seasoned and spends eight hours in a slow cooker with a pint of stock and a good glug of white wine (just the crown). The oven is free for other festive delights.


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 Post subject: Re: Happy.....
PostPosted: Tue Dec 22, 2009 12:44 pm 
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Joined: Fri Jan 02, 2009 1:24 pm
Posts: 1715
Location: Bexley, Kent
Happy Christmas folks.
Will still be around for the next few days too....Image

am of for a quick smash'n'grab at Maj in a sec to see if there's anything else I need for the crimbo season - have a lack of fizz in the house at the moment (not that I'm personally bothered but gotta keep the ladies happy)

Gravy was done last night and now in the freezer so one less thing to do on the big day.
Might even use GG's super yorkie recipe tonight and freeze a few for reheating xmas if successful (yeah, I tend to only have em with beef myself but a) I wanna see if these work and b) my brother loves 'em!)


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