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PostPosted: Wed Dec 15, 2010 9:39 pm 
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Joined: Sun Oct 12, 2008 8:13 pm
Posts: 3717
Location: Berkshire
GK wrote:
I see no problem with laying down your crusty-p, not for too long tho, I feel this wine is just right for drinking now, what you gain in maturity you could loose in body, flavour and 'bite' from the lesser fruit's freshness.


Damn Good advice that GK. For me......there's nothing more disappointing than an affordable port that's lost its tannic guts and gone all lacy. Cheers

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