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 Post subject: Tainted..
PostPosted: Mon Nov 02, 2009 11:24 pm 
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Location: Ibuprofen Bay Winery
McQ in my paper suggests that some 7% of anything she tastes is "tainted". This being independant of closure. My (limited) experience is virtually nil tainted these days.


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 Post subject: Re: Tainted..
PostPosted: Mon Nov 02, 2009 11:50 pm 
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I agree with you, not McQ, on this occasion. Wine is so vastly improved, even in the last 5 years.

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 Post subject: Re: Tainted..
PostPosted: Tue Nov 03, 2009 12:20 am 
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Location: South Wales
McQ - Yabba yabba verdant £49.99 yabba yabba yabba yabba yabba verdant £2.50 yabba yabba blah blah verdant gooseberries £9.99 yabba yabba verdant gooseberries £2 billion

Yabba yabba blah blah.

Pointless women pointless column


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 Post subject: Re: Tainted..
PostPosted: Tue Nov 03, 2009 10:03 am 
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That reminds me of a joke..

A new middle east crisis erupted last night as Dubai Television was refused permission to broadcast 'The Flintstones'.
A spokesman for the channel said....
'A claim was made that people in Dubai would not understand the humour, but we have heard that people in Abu Dhabi Do.'


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 Post subject: Re: Tainted..
PostPosted: Tue Nov 03, 2009 10:16 am 
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Location: Berkshire
Yabba yabba blah blah.


.......W i l m a !

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Yes, Honey bunch ?

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 Post subject: Re: Tainted..
PostPosted: Tue Nov 03, 2009 12:13 pm 
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Dagnam it Musky, why can't that goose get off the fence and give an opinion for once?

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 Post subject: Re: Tainted..
PostPosted: Tue Nov 03, 2009 12:26 pm 
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For me, only two dodgy bottles this year that I recall. Certainly not 7%


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 Post subject: Re: Tainted..
PostPosted: Tue Nov 03, 2009 4:11 pm 
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Tainted ? I havent read the article - so without working out what she means by tainted ?


I had no bad corks this year from a few 10 year olds 1998 & 1999 Spain and France, 2002 & 2003 Claret corks were all good, 2002 & 2004 Cote d'Or were all good. 2 x 1998 Penfolds were good

A tesco 2001 Chablis 1er was going a bit fino with age, I was served this as a guest, it would have been good in 2006, Cork was a bit wet, so wine creep as well.

I'm racking my brains to find a tainted wine in memory - due to bottle or bottling faults.

I had a couple of cheapo dodgy screw top wines, that I did not buy - The wine making itself was faulty, IMHO

The Central Otago PN has a dodgy canderelle taint, that will fizzle out with time I hope.

All-in-All a good year...... I am anal, and so are my wine buddies about my / our buying choices, and the shops from whuich we buy, and therefore blame myself - Unless I find a dodgy cork with tell-tale signs of osmosis.

7% taint - where does that come from ? Nuff said - Miss Macquerky

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PostPosted: Fri Nov 27, 2009 10:20 pm 
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Stumbled across this Report the other day - Corked - dependant on closure and the possibility of mould from the rafters !

There are some very illustrious names in here. The report is for a period 1st January 2005 to 31st December 2006. A few of the wines were nearly 20 years old.

http://www.thewinedoctor.com/author/corkcount.shtml

No quibble from the Wine Society - but waht happens if you take back a Supermarket wine costing up to £20, which is found to be corked 8-10 years later ?

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PostPosted: Fri Nov 27, 2009 10:54 pm 
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Duncan wrote:
but waht happens if you take back a Supermarket wine costing up to £20, which is found to be corked 8-10 years later ?


There must surely be legal precedence, but I reckon you could sell tickets for trying that one on...
Don't try it with Fine Fare, Safeway, Kwik Save, etc.


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