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PostPosted: Tue Feb 19, 2008 3:26 am 
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Joined: Mon May 15, 2006 12:15 pm
Posts: 2243
Location: South Wales
14% and oaked but only light/medium bodied.

Unusual smell but classic smoked bacon taste.

Very, very good.

G


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PostPosted: Tue Feb 19, 2008 10:30 am 
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Joined: Mon Jun 14, 2004 10:02 am
Posts: 6450
We'll make a red wine drinker out of you yet.

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PostPosted: Thu May 15, 2008 11:18 pm 
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Joined: Mon May 15, 2006 12:15 pm
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Location: South Wales
I wonder why they pick this thread....maybe Bio Bio sounds a bit saucy


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PostPosted: Sun May 18, 2008 9:29 am 
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Exactly! But also, they post the same cringe-making rubbish 3 times on one thread. This is the second morning in a row I've taken 3 lots of is off. It implies it's not just random.

:qofyuk:

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