Duncan wrote:
GK wrote:
Perhaps I was in the right place at the right time when I tasted the Burg. It was a couple of years back. Probably a 2005 - difficult to make a duffer from the Challonaise that year.
Im out for another curry tonight, when will this torture ever end...
Let us know what sort of vino you may consume with that. Mind you, with UK habits for extra heavy corkage at the curry house, I'd go with a beer or two.
No corkage, drink what ya like. It was a works doo, all paid for, wines were a selection of everyday stuff, Diablo Cab, Wolf Bland, Errazuworzal, etc. (it would have been rude to take my own
)
I stuck mostly to the one white, Champteloup SB '08 Touraine, ship-shape and good to go.
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