Goosegogs wrote:
I love a good bone dry rose. Some of it is quite serious stuff. I can't afford the top stuff from Bandol in Provence but some of the nearby appellations make great wines for little money.
Vin du pays du Sables is the best with lots of Provence style wines at under a fiver. Hard to find here though.
Burgundy pinot rose can be a bit special too. Very savoury.
Of the JE 2008, I gave it a whirl last Sunday and......
Also tried the JE2008 this morning down at my local. I agree with your (Shezza's) accessment and your notes - very accurate. The tiny oak note you alluded too is skin and a bit of stalk or pip (I believe) IMHO, and will dissipate as the wine matures. JE have made an understated and more sophisticated wine than most producers out of the 2008 fruit. At the mo, it walks all over other MSB in a similar price range for finesse and balance. Goose.....Your opinion is sought.
Yes, given your seal of approval- Also I'm also tempted by a few of those bone dry St Chinian Rose's, I'm thinking of dinner starters (rather than a chilly patio) Do you have a starter recommendation ? I wonder why they don't designate the label as Saint Chinian AOC ? Perceived as higher ranking than Vin de Pays. I used to see St Chinian AOC well stocked in the french supermarkets and note that AC was awarded in 1982.
20 Villages, One Appelation
http://www.saint-chinian.com/english/do ... esse_E.pdf