No semillon in here. Not a lot of gooseberries, blackcurrants or crapiscums either. Pleasant though, heading towards Muscadet almost, with crème brulée on the finish. Might develop a little so will sit on the second one for a bit.

Yup, sure Ba - Give a bit of sitting a bit of a try - W'ed like to see if this notion works 'a bit' This MSB sitting notion might be sphericals - worth trying.

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Duncan

Kinell, did I write that??? Must have been Tesco's top-shelf oven. Next one is fine. All the expected tastes in here now, plus a hint of butter. Nice.
Why Oh why can't these stores keep the temp down? My local WR is a greenhouse. The lovely lady running it has asked repeatedly for lower temps and is ignored. Bah!

New offer, 2 for a tenner. Really to my taste. Somewhere between the SA smokey darkness, the NZ finessse and the Chilean zing. Utterly imbibeable, but blind, I would not put it in NZ

Love the hair.

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mel

Ba is performing in the new West End production - Remember the spectacular Marsha Hunt ? Surely

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Duncan

Im about half way through a case of the SM '07 Riesling, lovely stuff.

Can't find that anywhere. Where did it come from?

I got mine from Tesco online, paid around a fiver for it.

Its made in quite a dry stlye, I thought it tight and edgy when I first got it but it seems to relax more with every bottle I open. The sweetness comes through in the end, and there are some soft floral notes, not much lime or petrol tho. Not perfect put a bargain for what I paid.

Its my fave wine to take to my local bring-your-own* curry house, is what I got it for.





*Wine, not curry.

It's on my watch-for list now.

Seems that there is a Spy Valley as well, no connection.

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Four wheels move the body - 2 wheels move the soul.

Enjoying the SM MSB '11 this evening, a touch sweet but I'm ok with that.

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Yep, Im still here.