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At last, proper jobby. The first nose is a little "hospital" but it's not in the taste. Mouth-polishingly dry at the end but allsorts of complexity that is beyond my ability to describe. Somewhere between what I expect of Chablis and the Pessac-Leo that I had recently. Food? Free-range cold chicken or turkey steaks, and perhaps later with some cheese/apple/grapes
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Four wheels move the body - 2 wheels move the soul.
Last edited by Bacchus on Wed Jun 23, 2010 10:46 am, edited 1 time in total.
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