Winemaker and winery: Robert Carranca, Indomita
Grape variety: 100% Sauvignon Blanc.
Region: Casablanca Valley, Chile.
Viticulture/Vinification: Harvested in trays of 10 kilos. The fruit is carefully selected. The grapes are crushed and left to macerate pre-fermentation at 10°C for six hours. Fermentation takes place in stainless steel tanks.
Availability: April - all stores.
Nice, catty, green pepper aroma. Ripe fruit, full flavour and very good for the money.
13%
02/04/09