Made for M&S by Bruce Jack, Flagstone Winery from 40% Cabernet Sauvignon, 30% Pinotage, 15% Shiraz and 15% Petit Verdot.
The grapes are cold soaked for one to two weeks, then fermented at 26-28ºC. Aged for fourteen months in mainly American oak barrels, with a 30% new oak component.
November – 150 stores.
Strange and very interesting, complex collection of flavours. Fragrant, perhaps violets but also some rubber. Very inviting. Spicy and delicious taste. Fruity, definitely, but the heat is hidden and it’s very moreish. Lovely.
19/09/08 - NOTE, THIS WAS A WHILE AGO
14.50%
