Made for M&S by Marcelo Papa, Maycas del Limari Winery (Concha y Toro Group) from 100% Sauvignon Blanc.
Sauvignon Blanc Clone N°1, grafted over Cabernet Sauvignon and Carmenère. Grown on chalky clay-loam soils, on the edge of one of the world’s driest deserts, the Atacama. The fermentation takes place between 13-18°C for twenty-one days until dry. This wine is unoaked.
From October – 100 stores.
Peapod smell. Very tangy taste. More French in style. Intense and vibrant. Good
19/09/08
13%
