Loads of new oak on the nose. Fermentation in oak then 10 months in 3-5 year old barrels. Definitely oaky, but not too chewy. Plenty of fruit. Very good.
05/10/07
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| Author: | meljones [ Tue Jul 15, 2008 3:18 pm ] |
| Post subject: | Saint Aubin, Ch Philippe Le Hardi 05 Tesco 12.99 |
Loads of new oak on the nose. Fermentation in oak then 10 months in 3-5 year old barrels. Definitely oaky, but not too chewy. Plenty of fruit. Very good. 05/10/07
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