Aged in French oak, not surprisingly, for 10 months. 2.48 g/l residual sugar. Rich, ripe, creamy, buttery aroma. Full and creamy in the mouth. Good price. Vibrant.
11/10/07
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| Joseph Druohin Rully 1er Cru 2006 Waitrose 10.49 http://quaffersoffers.co.uk/QOforum/viewtopic.php?f=5&t=3265 |
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| Author: | meljones [ Thu Jun 19, 2008 7:27 am ] |
| Post subject: | Joseph Druohin Rully 1er Cru 2006 Waitrose 10.49 |
Aged in French oak, not surprisingly, for 10 months. 2.48 g/l residual sugar. Rich, ripe, creamy, buttery aroma. Full and creamy in the mouth. Good price. Vibrant. 11/10/07
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