Matthew Jukes asks “Is this the finest value Cabernet on the planet? I think so!".
Not at £7.99 but for a fiver he may have a point. Tried this some months ago and found it too astringent. However things seem to be improving, it's still very dry at first, with herby green flavours predominating but after being open a day it mellowed nicely.
Jukes does say to “decant this wine and use your biggest glasses” so if you can be bothered to faff about with what is after all supermarket plonk or probably better still keep it for another six months it’s certainly worth a
