tribs wrote:
Have you tried the Bin 28 yet?
I must 'ave another look at these Peruvian "goats head soup" GR Mals again, I'm out-a-touch with current trends
I should know this.
I couldn't really determine * what makes this this a Gran Reserva as no noticable difference from the reserva wine
Save the money and get the reserva if you must * It u'll be denser.
Shez, you're getting picky ! Three quarters of this nation's wino fraturnity, will part with thirteen knicker, just cos they can paint the bleeding fence in one coat with it - Duh.
Sorry Shez - Off topic
On the P Bin 28 - Paul, you said it was bloody nice but decades before the ready window ! - So, with aged clarets and declining *Chablis and other fragile stuff that is peaking in the rack, it seems a bid mad to break one open just now. We trust ya opinion for sure, Paul...... So I'm keeping the black box intact.
*If you scored the '08 Gilles de la Tour chab 1er vaillons from Tesco last year for a tenner delivered, clear before the end of the Summer.